Siam Gulf

Siam Gulf is local Thai food in Florida

American Thanksgiving

Turkey! It’s the first image that comes to mind and to my taste buds is a juicy thick cut turkey. My family, like so many others, celebrates Turkey Day in excess by cooking and eating too much food and then processing to eat more by the colorful hypothesis of the desserts. Turkey crammed with stuffing…

Salamanca Market

Tucked away at the edge of town in Hobart is a lively street market. Early in the morning when the row on sandstone buildings have an orange glow, vendors are busy setting up for this large outdoor market. I cut through a park to head to the market and before I made it to the…

Oktoberfest!

Welcome to the beer fest of all beer fests! Oktoberfest in Munich Germany puts on a grand show every year for almost 7 million people starting at the end of September. But before you can drink a pint of beer there is much planning, prep, and building that must go on with a team of…

Windy Wellington

The Capital of New Zealand and tucked away at the bottom of the north island and is the gateway to the south island. The ferry across the Cook Straight runs from Picton to Wellington three or four times a day through two different companies, Interisland and Bluebird. But we didn’t come here just to leave….

Be local

Go local! We have heard it said, but what does that mean to you right now. If you are sitting at a desk not doing work you should be or sitting by a pool on a far away island you can find what is off the beaten tourist path of chain stores and malls if…

Melbourne, Australia Chinatown vibes

The Chinatown in Melbourne Australia in the central business district and is home to places of business, worships, and restaurants for the home of the longest continuous Chinese settlement. The Chinese originally came for the Australian gold rush and stayed for a new life. This small section of Melbourne is home to the Chinese’s New…

Florence

The colors in Florence is one of my favorite things about this city. Incredible detail from floor to breathtaking ceiling. After a long warm afternoon, I treated myself to a nice pasta dinner. It was so delicious that in my haste I forgot to take a photo. I did, however, get a photo of my…

Vegemite yuck!

Vegemite is the yucky, think, salty spread made from leftover brewers; yeast. It was made by Cyrill Callister in Melbourne, Australia in 1922 and the locals still love it today. For me, there isn’t much love for Vegemite even if it does have Vitamin B in it. Waking up to a free breakfast is one…

Taiwan

This is my random lazy 7-11 Taipei style dinner. Sushi was a great and cheap way to eat in Taiwan when you were not around the many markets. The 7-11’s of the world have such vastly different items.  Just walking down the chip aisle is a tasteful experience. There are flavors like ketchup, seaweed, and…