The art of coffee in New Zealand

Although there are Starbucks close to everywhere New Zealand does coffee slower and much better. Like a lot of things in the country, Kiwis take pride in their coffee making. There are a few distinct differences when ordering coffee in New Zealand (and Australia). The two big differences are the flat white and the tall black. There are many other types of coffee available when you walk up the the counter. The barrister takes pride in the art of coffee in New Zealand. Every coffee is started with fresh roasted grounds perfectly pressed into an espresso machine. Drip coffee pots are very hard to find.  If you enjoy coffee then drinking four hour old coffee may not be your idea of a good coffee. Every coffee is made to order and is worth the wait and the line to get your morning coffee. It is not only in coffee shops and restaurants that this bean art is taken so seriously, gas station also follow suit with a coffee bar with someone there to make it. There is no stale coffee in pots or urns. So you better know what you want as you walk up and dont just say “I want a large coffee” because you will get a strange look. Most coffee is espresso based in many varieties.  You can get a large, not so strong cup of coffee called the Americano which is a espresso diluted with water. Short black, long black, short macchiato, americano, long macchiato, flat white, latte, cappuccino, mochaccino, piccolo, affogato, and vienna are all common espresso drinks you can find and should try. But the drink of the Kiwis is the flat white and its easy to see why. The flat white is 1/3 espresso and 2/3 steamed milk with mineral foam. It is still up for debate where this drink originated from . Both Australia and New Zealand both lay claim to starting this drink. It is a common and heated topic at times because both countries are very passionate about the coffee art.

  • Flat white• starts with a double espresso with steamed milk and foam. The difference between a flat white and an
  • Tall black • no milk, no sugar just great coffee, and strong

Coffee art is very trendy lately and New Zealand is no stranger to the beautiful creations made atop your coffee. As see above my cup of flat white has a little bird and a fern, a symbol of the country. The bareista make it look so effortless as they dump the steaming coffee and creamy foam into a mug. But the most important this is the taste. The flat white is where the pride and the art comes in. It is much harder to make a pretty picture on top of a tall black. If you love coffee then try the local favorite of the area you are in. Go out of your comfort zone and try new things, you may never go back to drip coffee again.

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